Our food is losing its value, the soil, its health, and the climate its stability. A designer with farming roots and a trained chef set out to explore how agriculture can have a future. In TIAN, they meet people who not only work their land but rethink it—navigating tradition, economic pressure, and the desire for new paths. What unites them is their closeness to the earth and a shared belief that change is possible. The film follows choices that may seem quiet—yet have the power to move something within us.